People, I made bread recently.  Homemade goodness.  And yes, while I was the Food & Consumer Science Student of the Year my senior year in high school (an honor I’m not quite sure I deserved – I only got it because I was the home ec teacher’s TA during the last quarter and reorganized her entire office – but I still like to tote it out randomly just to show off), I am not what you would call a great cook.  Mostly because I’ve just been cooking for myself for about the last 10 years (except for freshman dorm food and sophomore year when my roommates and I actually made meals to eat together) and I’m lazy, so I typically eat snacky things and then make something random like a piece of baked chicken with no seasoning except Lawry’s salt on it.  Hmmm…maybe something could be gleaned from this to explain my current nutritional status….or maybe we’ll save that for another time.  Anyway, I had a yearning to bake bread after reading about a fellow blogger who’s been making bread every week.  So I procrastinated doing other somewhat more important stuff and spent an afternoon baking.  It turned out to be really yummy and just a little too crumbly.  But Mrs. Slaughter would be proud.  And yes, that was the name of my home ec teacher.